'This recipe of Baingan Bharta is different as not just the brinjal but also the green chillies are charred over direct heat and mixed together lots of fresh spring onion greens to create this spicy and tasty dish! KHANDESHI BAINGAN BHARTA Ingredients 1 large brinjal (baingan) 3-4 light green chillies 2 tbsps oil + for applying 3 tbsps chopped fresh coriander leaves + for garnish 2 medium onions ½ tsp mustard seeds ½ tsp cumin seeds 2 tbsps raw peanuts 2 spring onions, chopped Salt to taste 2 tbsps roasted peanut powder Bhakris to serve Method 1. Apply a little oil over the brinjal and cook over direct heat till charred from all sides. Take it off the heat and place on a plate to cool slightly. 2. Similarly, roast green chillies over direct heat till charred from all sides and put into a mortar and pestle. Add 1 tbsp coriander leaves and pound to a coarse paste. Set aside. 3. Finely chop onions and set aside. Peel and mash the brinjal. 4. Heat 2 tbsps oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter. 5. Add raw peanuts and sauté for 1-2 minutes or till they turn crunchy. Add chopped onions, mix and sauté for a minute. 6. Reserve spring onion greens for garnish and add the whites into the pan and sauté for 2 minutes. Add pounded paste, mix and cook for a minute. 7. Add mashed brinjal, mix and cook for a minute. Add salt, roasted peanut powder, spring onion greens and remaining coriander leaves and mix well. Cook for a minute and take the pan off the heat. 8. Transfer the bharta into a serving bowl, garnish with coriander leaves and serve hot with bhakris. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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